THE GREATEST GUIDE TO KOSHARY

Egyptian molokhia is produced with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well known Arabic dessert commonly served all through Ramadan. They’re effectively small Arabic pancakes which have been folded in excess of and crammed with sweet cheese and a varie